Includes interesting information on the benefits of eating fruits.
Recipe for marmalade, jelly, and quince and apple marmalade.
Made with ricotta cheese, cream cheese, toasted almonds, brown sugar, dried apricots, dates, and cinnamon.
Ancestor to the common grapefruit. Includes photographs, recipes, nutrition, culinary and medicinal uses.
Offers information about fruit, including history, storage, uses, varieties, and nutritional values.
Quick combination of prepared spinach, corn, and beans, with a variety of seasoning and ingredient options.
The prepared pads of the prickly pear cactus. Information about this traditional Mexican food, including history, how to buy, prepare, store, cook, and photographs.
Information provided by Ohio State University Extension.
Information provided by Ohio State University Extension explaining that even people with busy lifestyle, can find that fruit and vegetable are convenient and healthy foods.
Information provided by Ohio State University Extension.
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Agriculture_and_Forestry /
Horticulture
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