Traditional and modern soul food and African-American heritage recipes, including dishes with a Caribbean flavor.
Traditional recipes for soups, salads, vegetables, main dishes, casseroles, breads and desserts.
Ohio State University Extension fact sheet providing basic information on the subject.
Heritage recipes such as Neck Bone Stew, and Spicy Corn Bread with Collard Greens, along with some Afro-Caribbean recipes.
Collection of soul food and African-American heritage recipes from appetizers to desserts, with a recipe swap message board.
Traditional soul food and African-American heritage recipes.
E-mail group for exchanging soul food and heritage recipes.
Features a variety of recipes including Deviled Eggs, Mother-In-Law Pork Chops, Mississippi Fried Chicken and Sweet Potato Pound Cake.
Large number of recipes, with restaurant listings, and message board.
Collection includes Dinner Rolls, Mixed Greens and Baked Chicken.