Raw materials, food additives and ingredients for the food industry. Details product lineup as well as information on quality, safety and events.
Produces soy, wheat, broccoli, oat, barley, alfalfa, and other sprout powders for commercial and consumer applications.
Provides the technologies and the bases needed for the production of various of food products; soup mixes, sauce mixes, cake mixes, instant dishes, and health products.
Greek manufacturer of industrial food ingredients.
Supplier of non-GM soy and soybean ingredients and products to the food manufacturing industry.
Natural biotechnology for the food industry.
Algerian company's background and facilities for creating and producing food aromas. Table of aroma and perfume products, and email contact.
An overview of an EU-funded project co-ordinated by NIZO food research on nutraceutical production by lactic and propionic acid bacteria based on fermentation of dairy and soy raw material.
Manufacturers of natural food flavor extracts, powders and bases including soy sauces, seafood powders, vegetable powders, meat and poultry powders and other fermented products.
Functional food ingredients for baking and wine industry. Whole egg and egg products (liquid, frozen, yolk, powder) for baking. Lysozyme for wine or cheese fermenting.
Science /
Technology /
Food_Science /
Cereals
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