Foodborne illness litigation consultants to the food industry.
Specializes in production food safety consulting for food manufacturers, food processors, food wholesalers, retailers, restaurants and foodservice operations.
A UKAS accredited microbiology and chemistry laboratory providing analytical and technical support for the food industry.
Food safety and sanitation consultants to the food service and food processing industry.
Provides laboratory, consulting, auditing and educational services to the food industry.
Offers food safety training specific for certification in the National Restaurant Association's ServSafe program.
Product, training and maintenance sanitation system design and implementation.
Royal Environmental Health Institute of Scotland certificated food hygiene training.
Develops safety plans for the Australian catering industry.
HACCP and food safety systems for the seafood industry.
Health /
Conditions_and_Diseases /
Food_and_Water_Borne
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