A strategic management simulation for the hospitality industry. Participants integrate human resources and decisions with marketing, production, and finance to improve organizational performance.
Provides professional development services to members. Available programs include the certificate for supervisors and the diploma for managers within the industry. HCIMA is based in London.
Providing training for front offices, reservations, call centers, catering and sales departments of hotels and other tourism operations.
Advisory service providing information to prospective students wanting to study in Switzerland, and for those wanting to set up hospitality industry training facilities.
New England restaurant and night club management, training the hospitality industry to operate safely and productively.
Advice to restaurant companies through seminars, speaking engagements and consulting services.
Access traditional and web-based training for restaurant managers and employees. Responsible alcohol service training, TABC certified.
NJRA provides benefits and services to assist hospitality industry operators in running professional establishments. Services include training programs in alcoholic beverage service, food safety, and customer service.
Training at entry levels and for upgrading skills in tourism ans hospitality trade. Courses are offered in partnership with the Education Institute of American Hotel and Lodging Association.
A short certification course offered online by Chemeketa Community College for food service workers to obtain their Food Handler Card in the state of Oregon.
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