Fresh basil leaves create interesting swirls when this cheese ball is served.
Flavored with brandy and hot pepper sauce.
Made with cream, cheddar, and blue cheeses.
This needs to be refrigerated before serving but is a very quick appetizer to throw together.
From The Honorable Steve Largent, United States Congressman from the State of Oklahoma on the Internet Cookbook of 1st Traveler's Choice.
Cheese ball appetizer from Texas Cooking.
Serve with graham crackers.
Two versions of this classic, one that's slightly hot and spicy and the other speckled with bits of pimiento and green pepper.
Simple appetizer recipe from the Road's End Restaurant.
One ball serves approximately 20. The recipe can be doubled to make two balls, or divided in half to serve 10 to 12.
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