Relies on unflavored gelatin.
In-depth article includes forms and uses, nutrition, health benefits, recipes, and steps on how to grow.
Site describes 17 different kinds of garlic. Includes a discussion on the affects of garlic on the human body.
Two recipes for pickling garlic as well as various tips on other preservation methods such as freezing, drying, and storing in oil.
Recipe uses white vinegar and powdered pectin. Makes approximately 5 cups.
Recipe by Chef Sam Choy is a flavorful accompaniment to lamb, pork or simple roasted chicken.
Blended with olive oil and lemon juice. Use as a spread for buttered, toasted French bread
Individual cloves are poached in milk then glazed with sugar and butter.
Peeled cloves are blanched then caramelized with vermouth, butter, and brown sugar.
Article about culinary uses for green garlic. Includes tips on how to grow, use, store as well as recipe links.
Health /
Alternative /
Herbs /
Materia_Medica /
Garlic
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