Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.
From Countryside Magazine.
Detailed instructions, including a materials list. From the San Diego Farm Bureau.
How-to information for drying foods in dehydrators. Includes guides for bananas, pineapple, and biltong.
Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University.
Recipes, FAQ's, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders.
Detailed instructions for picking suitable foods and then drying them; from the University of Utah.
Publications, seasonal tips, and resources for educators.
Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D".
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