Crabmeat, shrimp, and water chestnuts mixed with potatoes and cream of celery soup and baked. From RecipeSource.
Artichoke hearts baked with crabmeat, Parmesan cheese, and toasted almonds.
Made with shrimp or crabmeat, mayonnaise, and asparagus. From RecipeSource.
Crabmeat, shrimp, melon, mangos, and cucumbers served on lettuce and topped with a dressing made with mayonnaise, lime, ginger, and yogurt. From RecipeSource.
Made with canned tuna, crab, lettuce, avocado, walnuts, soybeans, sunflower seeds, and hard-boiled eggs. From RecipeSource.
Made with shrimp, crabmeat, spinach, celery, coconut, almonds, and raisins. From RecipeSource.
Scallops, shrimp, apple, kiwi, walnuts, and spinach topped with a vinaigrette dressing. From RecipeSource.
Recipe using conch, onion, cucumbers, tomato, and lemon juice.
Recipe using hard boiled eggs, crawfish, and dill pickles.
Made with fish fillets, pickles, hard-boiled eggs, and capers.
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