Made with salmon, pear, couscous, and raisins.
A microwave recipe calling for salmon, lime juice, ginger, tomato, yogurt, and fresh mint.
Salmon fillets topped with butter mixed with fresh basil leaves, toasted pistachio nuts, and lime juice.
Basic salmon cooking tips from grilling to poaching.
Lynn Salmon's collection of salmon recipes.
Salmon served on shredded zucchini with a caper and wine sauce.
Marinate in a mixture of peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, and sesame oil.
Made with canned salmon and a Bechamel sauce.
Mirinated in cooking oil, wine, lime peel, capers, garlic, lime juice, and pepper.
Provides step by step instructions with photos and reader comments.
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