Sole fillets served with a lemon-caper sauce.
Sole fillets baked with mushrooms, Vermouth, orange juice, and heavy cream.
Sole, brushed with lemon juice and garlic, and broiled.
Sole baked with lemon juice, butter, and almonds.
Sauteed sole fillets baked with spinach and tomato sauce.
Zucchini and carrots wrapped in sole and baked.
Sole baked with Worcestershire sauce, lemon juice, and butter.
Shopping /
Food /
Fish_and_Seafood
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