Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses.
Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses.
Makes use of canned condensed cheese and grated sharp cheddar.
American and cream cheese with chives are the base of this recipe. Direction for microwave available.
A cheese fondue making use of Cacique Brand products, served with corn chips or tortillas.
Simple recipe serving 4. Requires aged Swiss cheese.
Microwave recipe with several suggested variations.
Made with finely chopped leeks, lager, and Caerphilly cheese.
Use sausages and potatoes for dipping.
Add chocolate to fruits and desserts.
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