Layers of creamy polenta are used in place of egg pasta noodles in this unusual meatless lasagna.
A make ahead breakfast or brunch entree, with an interesting twist on traditional lasagna.
Made with reduced fat sausage and cheeses, this recipe creates a hearty, healthier lasagna.
A mix of wild mushrooms are layered between fresh pasta and creamy cheese sauce to make this lasagna.
Lasagne recipe layered with pumpkin, seasonings in a white sauce.
Chef Aldonze-Luiz presents his own version of low fat Sicilian lasagne.
A northern Italian recipe containing Fontina cheese in place of Mozzarella.
A unique recipe that uses a creamy bechamel sauce, and a pesto sauce instead of the traditional tomato sauce.
Fresh pasta layers blanket two different sauces which are topped with mixed seafood and sauteed spinach in this colorful recipe that is perfect for entertaining.
This recipe is a meatless lasagne which is commonly found in southern Italy. Ricotta and other cheeses are used in place of meat.
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