Information and discussion of the issues.
From the University of Illinois Extension, information on the food label dates such as the expiry date.
Basic tips on how to thaw, stuff, cook, and store turkey properly.
Ohio State University Extension fact sheet providing basic information on the subject.
Ohio State University Extension fact sheet providing basic information on the subject.
Article on a number of safety in the kitchen subjects.
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
Discussion and links on assorted food safety issues.
Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
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