Chopped watercress mixed with mayonnaise and spread on white bread.
Presents recipes for Creamy Date Nut, Creamy Ginger and Rum, and Olive and Nut fillings which may be used in tea sandwiches made several days ahead and frozen.
Presents recipes for Pineapple, Cheery Cherry, and Creamy Strawberry fillings for tea sandwiches.
Presents fancy ways to cut and recipes for tea, finger and larger sandwiches.
Recipes for Cucumber Mint, Herbed Cream Cheese, and Ham-Watercress tea sandwiches.
Cucumber and cream cheese sandwiched suitable for serving with tea.
Made with cucumber, onion, cream cheese, and green food coloring spread on wheat and white bread and cut into shamrock shapes.
Cinnamon-raisin bread spread with goat cheese and watercress. Sandwich edges are dipped in chopped, toasted pecans.
Fresh mint leaves and radishes on white bread spread with lemon mayonnaise.
Presents recipes for Chicken Curry, Cucumber, Putting on the Ritz Egg Salad, and Walnut finger sandwiches.
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