Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread.
Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup.
Made with refried beans, cream cheese, salsa, and cheddar cheese.
Recipe from caterer Sharon Myers.
Served with chips, vegetables, or tortillas.
A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips.
An easy, microwaveable spinach dip.
Fast recipe using lowfat Swiss cheese, ham, mayonnaise and mustard, making two cups.
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