Uses broccoli and chicken bouillon in this four serving recipe, from Recipe Source.
Combines chicken broth, cream cheese, vegetables, and sour cream. Eight servings, at Recipe Source.
Contains cabbage, corn, celery, peas, and seasonings. By Recipe Source.
Using white wine, spices, croutons, and bouillon. Three servings, at Recipe Source.
Leeks and potatoes with mozarella, parmesan, cheddar, and provolone. Six servings.
Contains beer, beef broth, flour, chives, and cayenne pepper. Serving six, from Recipe Source.
Calls for juice, flour, and butter. From Recipe Source.
Short ingredient list that includes bouillon. Four servings, at Recipe Source.
Uses canned soups, broth, and mayonnaise to make four servings, by Recipe Source.
Using beef broth, bell peppers, tomatoes, and seasonings. Six servings. By Recipe Source.
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