Contains potatoes, carrots, corn, and veal broth.
Mushrooms, lemon juice, and flour combined with chicken broth.
Simple recipe with carrots, potatoes, celery, and cheese.
Contains potatoes, corn, bell peppers, leeks, milk, and chicken broth.
Using cockles, mahoganies, little neck, razor, and steamer clams, making six servings.
Made with cornstarch, frozen mixed vegetables, pasta, and milk.
Adds a twist on an old favorite. Uses flour and cornstarch.
Made with scallops, bacon, green pepper, potatoes, and tomatoes.
Combination of both Manhatten and New England style using crab spice, cream of asparagus soup, fresh tomatoes, and light cream.
Requires two cans minced clams, bacon slices, onion, flour, milk, potatoes, and seasonings. From What's Cooking America.
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