Sautéed vegetables seasoned with thyme and balsalmic vinegar.
Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.
Sautéed vegetables with cumin, coriander, and chili powder.
Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free.
Seasoned with Italian herbs, red wine, and Béchamel sauce.
Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.
Made with fresh vegetables and canned broth.
Sautéed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.
Sliced vegetables, sautéed and then baked with commercial pasta sauce and parmesan cheese.
Sautéed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil.
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