Made with dry white wine, flour, carrots, and canned tomatoes.
From the North American Hunting Club. Recipe calls for a Dutch oven.
Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.
Made with mushrooms, vegetables, stock or gravy, and three birds.
Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.
Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.
Recipe that uses few ingredients. From NC Cooperative Extension.
Requires bison meat, shallots, garlic, mushrooms, flour, tomato paste, brown sugar, and cream sherry.
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