Contains chicken broth, sherry, and herbs. May be served hot or cold.
Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.
Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source.
Using chicken stock, celery, and garlic making six servings, from Recipe Source.
Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source.
Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.
Recipe for a vegetarian soup containing homogenized peanut butter, hot milk, and oleo at Lisa's Cooking Cache.
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