Made from butter, onion, wine, eggs, and beef broth. Serves one.
Contains Tabasco, tomato puree, beef stock, and meat.
Calls for bell peppers, ham, eggs, tomatoes, spices, and herbs. From Zatarain's.
Calls for beef, veal, and chicken thighs. Serving six to eight, from Fitz's and Marie's Recipes.
Calls for spices, herbs, ham, beef, and chicken broths. Serving eight to ten.
Uses eggs, butter, cream, sherry, and spices. Serves six.
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