Tahini, carrots, cabbage, combined with onion.
Contains shiitake mushrooms, watercress, tofu, and chicken stock.
From the Japanese Cookbook for Kids. Includes photographs.
Lists tofu, carrots, napa cabbage, and hijiki sea vegetables.
Made with soy, mushrooms, carrots, ginger, and sherry.
Describes this traditional Japanese dish and includes a recipe.
Using acorn squash, ginger, tofu, and spinach.
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