Recipe for a main course from Morocco using meat (veal or mutton), at iAgora.
Collection of some ten recipes, organised by course, at World Recipes.
About 140 recipes including carrot, orange and radish salad, curried or dessert couscous, vegetable or lamb and pear tagines, byesar (puree of fava beans), Merguez sausage, fish in charmoula sauce, and chicken with figs.
Large collection of recipes.
Offers Moroccan recipes, including Chermoula Prawns, Moroccan Fried Fish, and Zaalouk. From Sue's Recipe Server.
Recipes include main dishes, soups, side dishes, pastries, and salted delicacies.
Recipe for a Lamb and Pear tagine from Morocco.
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