An entertaining and authoritative guide to sushi, sushi bars, and the sushi eating experience.
Includes Japanese recipes by chefs Nobu Matsuhisa and Tetsuro Takanashi.
Introduction with lists and photos of ingredients and common side dishes.
Sushi recipes, tips, and supplies. Includes a sushi photo gallery.
Recipe for California Rolls with ideas for different fillings.
Explanation of terminology and ingredients.
Sushi explained by haute cuisine chef Hisayuki Takeuchi (in English and French).
A beginner's guide to eating sushi.
Learn how to make sushi and where to find products. Includes introductions, recipes, and glossary.
History, recipes and links about sushi
|