A collection of traditional Italian recipes from Nonna Lina's own kitchen, including selections for every course.
Recipes for appetizers, main courses, soups, salads and desserts are listed.
Some of the recipes that ensure Fabrizio's survival in the United States of America.
Traditional family recipes passed on by Ottaviana from her Mamma, who taught her how to cook, and how to enjoy the not so fancy foods in life.
Personal page of family recipes from Italy.
Recipes, with a short introduction to Italian food culture, by a young Italian computer techie.
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