More than fifty recipes from Anoushabour to Zaytun Msabbah (Spiced Olives).
Kurdish recipe for stuffed dumplings in soup.
Five recipes for Arabic starters, such as Homous, Samboosak, and Flafel.
Stew eaten as a main dish, especially by qat chewers.
Small collection of popular Middle Eastern recipes.
Including several variants for popular dishes as Hummus, Dolma, Falafel, and Tabouli.
Complete online version of the cookbook by Marie Karam Khayat and Margaret Clark Keatinge (1959).
Period Islamic dishes adapted to the modern kitchen.
Recipe for Homos Tahini, a dip, and two drinks with spices.
Arabic and western recipes, with sections on Halal food.
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