Guide to planting, cultivating, cooking and preserving a variety of fruits and vegetables.
Information on different vegetables, harvesting vegetables, including recommendations.
Information on soil requirements, planting, insects and diseases, weed control, harvesting, and storage.
Features information on climatic requirements, soils and fertilizers acceptable for use on beets, establishing and planting, culture, harvesting and storage, and varieties.
Information on climatic requirements, soil requirements, fertilizers, suggested cultivars, planting, and harvesting and handling.
Gives information on soil requirements, planting, harvest and storage, pests, and possible use problems.
Describes climatic requirements, soils, fertilizers, how to establish the plant, cultural practices, harvesting and storage, and varieties.
Gives information on soil requirements, cultivation and weed control, insect and disease control, and harvesting and storage.
Features information on history, climate, fertilizer and lime, culture, varieties, insects and diseases, pollination, and harvesting.
Features information on history and taxonomy, climate, fertilizers and limes, culture, varieties, pests and diseases, and harvesting.
Business /
Agriculture_and_Forestry /
Horticulture /
Vegetables
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