Mediterranean Archaeology and Archaeometry 1(1). This paper discusses the neolithication of the Aegean as opposed to Cyprus.
A description of the Neolithic origins of wine.
Noel Broadbent, Goran Burenhult, and Moreau Maxwell discuss the sweeping changes associated with adoption of food production and offer an explanation why these events only took place independently in a few locations.
Vucedol culture flourished between 3000 and 2200 BC in what is now modern Croatia. Their copper metallurgy was based on a new process of mass casting. This culture had a great influence on other contemporary cultures in the European heritage. This web site claims they invented the first European calendar and presented it in their ceramics.
Foissac prehistoric cave : two different worlds are waiting for you !
The prehistoric appearance of Indo-Europeans in the Eastern Baltic region is generally thought to be linked with the establishment of the first pre-Baltic and early Baltic territory.
An annotated collection of links on the origin of food production.
Loose-knit group of archaeologists, mainly from Britain and the Atlantic seaboard countries of the European Union, with an interest in the Neolithic period. Gives details of meetings and publications.
Mary Jackes, David Lubell and Christopher Meiklejohn discuss the effects of the transition to agriculture on human health.
Uses satellite images and electronic mapping to interpret the location and spread of early farming and urban communities across the world.
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