An article about vegetarian diets in the Middle Ages, detailing specific foods and the ways in which they were used. Relevant quotes from various secondary sources are included with a commentary from the writer of the article.
Article on rural and urban elites, the interaction between them, and a bibliography.
Aspects of grain marketing in Medieval England such as pricing, famines and transportation issues. This includes discussions on how these issues impacted on the lives of all classes of people in this time period.
Contain information about aspects of daily Viking life such as eating habits, animal rearing and travel. The site is aimed at 7 to 8 year old children, and was produced by Snaith Primary School in East Yorkshire, England.
Contains detailed information about such aspects of Viking daily life as clothing, food, naming practices and sexual politics. Contains some analysis of primary sources to provide this information.
An overview of foods that were eaten by Jewish people in medieval Spain. Includes links to resources and analysis of some primary and secondary sources.
This article contains a paragraph on the use of cauldrons for medieval domestic use along with relevant illustrations.
Medieval recipes and uses for mustard are included in this page, drawing heavily on primary sources.
These are listed by colour, with details of ingredients.
These recipes are aimed at modern re-creation, but the original recipes are given.
Recreation /
Living_History /
By_Historical_Region /
Europe /
Medieval
|