Rosie Davies runs residential cookery courses for professional cooks, with a maximum of four to a class, from her home in Somerset, UK.
Two-year college offering a 12-month program leading to an associate degree in Culinary Arts and Le Cordon Bleu diploma
Designed to hone the skills of the backyard barbecuer, the professional chef or the competitive cook or team.
L'Academie de Cuisine offers cooking classes for adults and children and professional programs for gourmet chefs. Courses include Professional Culinary Development, Fundamental Culinary and Pastry and International Culinary Techniques.
Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. Courses include 4 star accommodations, fine dining, market visits and excursions.
Roberta Dowling's culinary arts school in Cambridge, Massachusetts, offers professional chef programs, continuing education classes, and travel programs in the culinary arts.
Provides practical advice, courses and development programmes to individuals involved in the Asian and Oriental restaurant industry at all levels.
Get an Associate degree in Culinary Arts. Focus in baking/pastry, and French cuisine.
New Orleans is home for the Cookin' Cajun Cooking School, where you can learn to cook some of Louisiana's famous dishes.
Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado.
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