Accredited by the American Culinary Federation. Located in Maui.
Italian cookery schools in Essex, Le Marche, and Tuscany.
17-week Professional Culinary day program, with specialty courses available for the serious amateur.
Offers culinary training in the areas of personal chef, catering/dinner parties, and commercial kitchens. Includes course offerings, pricing, and contact information.
Business /
Hospitality /
Education_and_Training
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