Current Hot Topics covers food safety issues such as E.coli Food Poisoning, Listeria in Cheese, BSE, BST, Trans Fatty Acids, Genetic Modification, Food Irradiation, Olestra, Salt, Microbiological Food Safety for Children and Vulnerable Groups, Food Allergens, Salmonella, Dioxins and PCBs. The statements are drawn up by experts within the broad membership of the Institute of Food Science and Technology.
Consumer, grower and shipper information from the Southern United States Trade Association (SUSTA). Recipes and produce nutrition, storage and quick tips.
Guide to help cooks, chefs and consumers become familiar with saffron. Includes glossary, purchasing tips, and recipes.
The World Health Organisation (WHO) Food Safety Programme gives links to their programs on, food safety, food legislation, Codex Alimentarius (HACCP) Systems, surveillance of foodborne disease, Global Environmental Monitoring System, and, Emerging and other Communicable Diseases Surveillance
Provides links to US Government information for consumers and producers, educational material, alerts, and reporting of illnesses and problems.
Describes the types used, prescribed limits, risks to health, and regulatory framework.
The Food and Drink Federation represents and promotes the interests of food and drink manufacturers. Healthy lifestyle tips, self assessment forms, and links to additional information and resources.
Food safety guide includes causes of food poisoning, good kitchen and personal hygiene, and proper food storage and handling.
Provides information on food safety and quality. From Iowa State University Extension.
Summaries of news stories, publications and free fact sheets. [Requires subscription for full access.]
Health /
Nutrition
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