Made with corn meal, peanuts and peanut butter. Yields 50-60.
Simple recipe using cashews and roasted cashew butter.
Yields 70-80 crisp crackers which taste like cheese fondue. For a more traditional fondue taste you can add Kirsch or cherry liqueur, and use both Gruyere and Emmenthal.
Simple recipe using basic ingredients.
Crackers are coated using a brand name buttermilk mix and some seasonings, then they are baked again.
This recipe yields 12 to 13 dozen crackers, made with hard whole wheat flour.
This is an adaptation of Italian focaccia resulting in crispy, crunchy, and substantial crackers.
This simple no-bake cracker coating requires only oil, and your favorite dry salad dressing mix.
Uses shortening, bakers' ammonia, and oil of lemon.
This no-bake recipe flavors the oyster crackers with buttery popping oil normally used for popcorn, cream of chicken soup mix, parsley, and garlic powder.
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