Simple recipe using flour, baking powder, butter, Crisco, or oleo, and milk or water, making enough for 4 people.
This recipe makes use of sour milk, egg, butter, and baking soda.
Simple recipe using butter, making around 100 crackers.
Easy to make but taking a relatively long time. Initial rise of 20 to 30 hours, allowing the dough to increase in volume without developing a pronounced yeast flavor. Yield: 95-100.
Recipe from the Fanny Farmer cookbook using flour, sugar, salt, butter, and milk.
A simple recipe using all purpose and whole wheat flour, and buttermilk. From Betty Crocker's Old-Fashioned Cookbook.
Coating for crackers made with Hidden Valley Ranch buttermilk recipe mix, lemon pepper, dill weed, garlic powder, and salad oil.
Uses oatmeal, honey, butter, and buttermilk. Shaped by using animal cookie cutters.
An assortment of cracker recipes.
Simple recipe using flour, salt, butter, and water. serving 4 people. From Starchefs.
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