A martini with a pickled gherkin.
Made with milk, dark, or semisweet chocolate, chocolate liqueur, and vodka. From Perfect Entertaining.
Collection of recipes from Cajun to chocolate, from shaken to stirred.
A personal collection of recipes, along with the author's views on the drink, and a guide to martinis in Seattle.
The making of a perfect martini, complete with blueprint drawing.
A variety of vodka based recipes and a glossary.
Small collection of recipes including the "007", Cajun, dirty, dry, and Cognac martinis.
A collection presented in table format.
Short article from Salon Magazine, explaining what makes a martini dry. Includes recipes.
Recipe exchange and discussion forum.
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