Basic recipe using celery and onions, from Taste of Home Magazine, serves 3 to 4.
Red new potatoes, turkey, non-fat plain yogurt and low-calorie mayonnaise make this salad different from others. From Weight Watchers.
Tofu based salad.
This recipe uses chick peas and no eggs.
From Taste of Home magazine, basic, simple recipe using celery, and half a dozen eggs. Serves 3 to 4.
Jumbo pasta is filled with the salad for serving.
Simple recipe suitable for the diabetic.
From the Texas Egg Council, includes cream puff recipe. The salad is made with bacon, creamy herb dressing, and uses one dozen eggs. Serves 6.
To use over mixed lettuces, butter lettuce, or as the dressing for cole slaw or potato salad.
Thick bacon, scallions, horseradish, sour cream, and a dozen eggs are some of the ingredients used in this recipe.
|