Simple recipe, to spread on bread, using chopped dill, or bread and butter pickles.
Includes old fashioned, deviled, farfel, and yolkless egg salad mixes. From All About Food.
One simple deviled egg recipe.
Egg spread recipe calling for green peppers, scallions, and nonfat yogurt.
The week after Easter could be National Egg Salad Week. Presented here is one recipe, serving 8, made with leftover hard boiled eggs. Also offers tips on how to store the eggs.
Salad made with yolks and some chicken, then formed into balls and placed back in halved whites. From Fannie Farmer.
Simple, basic recipe.
Makes use of four eggs, mayonnaise, olives, mustard, and onions. To be eaten as is or in a sandwich. Yields 1 cup.
Recipe for deviled eggs using one of her oil dressing recipes. From Fanny Farmer.
Simple recipe which requires marinating the finely chopped whites in French dressing.
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