Each recipe has an ingredient listing, preparation instructions and a printer-friendly version included.
Served over cooked rice, egg noodles, or on a tossed salad.
Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.
Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.
Sauce is made with yogurt, pickles, green olives, parsley, mustard, lemon juice, and pepper.
Simple recipe for broiled bluefish with paprika and horsradish mustard.
Combines smoked fish with cream cheese, onion, celery, and cognac.
Recipe with fish and vegetables cooked in a foil pouch on the grill.
Bake covered in a mixture of sour cream, mayonnaise, chives, and lemon juice.
Marinade consists of garlic, mango, papaya, lime juice, chili peppers, cilantro, and oil.
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