Spicy recipe calling for Cajun seasoning and hot pepper sauce.
Fillets are dipped in a spice mixture, then rolled around a cherry tomato and baked. Serve on noodles.
Prepare on an outdoor grill.
Fillets are marinated, then broiled.
Fillets are marinated before cooking on an outdoor grill.
Made with frozen spinach, cream of celery soup, and cheddar cheese.
Simple recipe with cream of shrimp soup and seasoned bread crumbs.
Halibut or ocean perch can be substituted.
Baked with soy sauce, scallions, and ginger root.
Serve hot off the grill, drizzled with chilled vinaigrette.
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