Oven-baked catfish fillets topped with a mixture of sauteed crabmeat, green onions, and red and green peppers.
Catfish rubbed with hot sauce, coated with cornmeal, and deep-fried.
Deep-fried, cornmeal coated, catfish.
Catfish topped with herb-seasoned stuffing mix, baked with potatoes. From Better Homes and Gardens.
Catfish fillets with bell pepper, ham, and lemon slices, wrapped in parchment and microwaved.
Made with catfish, sour cream, olives, and spices.
Catfish sauteed with Thai eggplant, garlic, lemon grass, ginger, and basil leaves.
Oven-baked catfish fillets topped with seasoned mashed sweet potatoes. Includes directions for making the drizzle with andouille sausage, creole seasoning, and heavy cream. From Better Homes and Gardens.
Oven-baked catfish fillets coated with peppers and chili powder. From Better Homes and Gardens.
Sauteed catfish fillets served with a lemon sesame sauce.
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