Catfish dipped in beer batter and fried.
Comprehensive information about catfish includes basics, tips and techniques, and family and food service recipes.
Made with smoked catfish and cream cheese and served with toast fingers. From SOAR.
Made with catfish, eggplant, jalapeno pepper, basil leaves, and lime leaves. Includes directions for making curry paste. From SOAR.
Catfish fillets sauteed in beer with mushrooms and served over rice. From SOAR.
Sauteed catfish fillets served with a spinach sauce. From SOAR.
Oven-baked catfish fillets served with a sauce made with heavy cream, butter, and Frangelica liqueur. From SOAR.
Made with catfish, red pepper, snow peas, and fresh mushrooms, and served over rice. From SOAR.
Catfish fillets coated with spiced cornmeal, and oven baked. From SOAR.
Made with marinated grilled catfish. Includes directions for making pickled peaches. From SOAR.
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