Scrod simmered with onion, zucchini, tomatoes, and olives. May use flounder for variation.
Haddock, zucchini, and tomatoes in a double-crust pie.
Made with haddock and cream; served with a white sauce.
Made with haddock, onion, green pepper, tomatoes, and potatoes.
A simple and basic recipe making four servings.
Balls made with haddock and potato flour are poached in fish stock and served with boiled potatoes and carrots. From Arielle's Recipe Archives.
Recipe using haddock fillets, tomatoes and rice. Includes directions for making Bearnaise sauce. From Arielle's Recipe Archives.
Oven cooked haddock with green pepper and tomatoes. From Arielle's Recipe Archives.
A simple recipe using scrod, butter, and lemon juice.
A simple recipe using haddock fillets, mushrooms, chicken broth, and wine.
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Fish_and_Seafood
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