Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
Shark steaks served with an orange and soy sauce; cooked on the stove-top or in a microwave. May use tuna or swordfish for variation.
Baked shark filets coated with herbed bread crumbs.
Oven-poached shark filets. Includes instructions for making the remoulade sauce.
Pan sauteed shark served topped with almonds and bacon.
Shark cooked in a tomato and wine sauce.
Sauteed shark served with a Cognac and cream sauce.
Pan-fried shark served with a tomato and onion sauce. From iChef.
Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
Broiled, marinated shark fillets served with a tomato, anchovy, and caper sauce.
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