Clams, potatoes, and mushrooms, baked in a pastry shell.
Clams cooked with garlic, wine, and heavy cream.
Clams cooked with wine, onion, and fresh parsley.
Made with clams, butter, garlic, tomatoes, and Parmesan cheese.
Three recipes for making clam balls. Includes directions for making tartar sauce.
Simple recipe using minced clams, garlic, wine, and cheese.
Made with Cherrystone clams, beer, butter, and garlic.
Collection of clam recipes for making soups, sauces, and various other clam dishes.
Basic recipe calling for clams, flour, and eggs.
Recipe and directions for a traditional clam boil, using clams, potatoes, corn, and sausage, accompanied by brown bread and coleslaw. Includes suggestions for dessert. From Arielle's Recipe Archives.
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