A selection of recipes.
Tempeh and crab stir-fried with green onion, pepper, and chicken broth.
Crabmeat mixed with rice, cream of celery soup, salad dressing, and milk, topped with breadcrumbs, and baked.
Made with crabmeat, asparagus, mushrooms, and almonds.
Made with crabmeat, tomato juice, mayonnaise, and evaporated milk.
Made with crabs, breadcrumbs or coconut, milk, and pink berries.
Crabmeat mixed with green onions, bell pepper, celery, mayonnaise, hot sauce, and Worcestershire sauce, served on crab shells.
Made with crab flavored pollock, onion, carrot, chicken broth, heavy cream, and mandarin oranges.
A collection of crab recipes including Charleston Crab Pot Pie and Crab Mornay.
Recipe includes Boursin Cheese, caramelized onions, roasted garlic and tomatoes; by Chef John Gilchrist, of Metairie Country Club New Orleans.
Shopping /
Food /
Fish_and_Seafood /
Shellfish /
Crab
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