Recipe using mussels, leeks, fennel, garlic, wine, and tomatoes.
Mussels served with a creamy mustard sauce.
Made with mussels, rice, onion, tomato, cinnamon, cloves, cardamon, and chillies.
Made with mussels, black beans, garlic, and ginger.
Mussels dipped in a batter made with beer, yogurt, and parmesan and fried.
Mussels cooked with wine and parsley.
A selection including herb-marinated mussels, Goan mussel pulao, mussel soups, fritters, casseroles, and broth.
Made with mussels, tomatoes, and heavy cream. From Arielle's Recipe Archives.
Mussels sauteed with onions, garlic, and butter. From Arielle's Recipe Archives.
Mussels marinated in parsley, thyme, vinegar and lemon; served chilled. From Arielle's Recipe Archives.
|