Oysters with bell pepper, milk, and pimientos topped with a pie shell.
Oysters topped with cracker crumbs and Mozzarella cheese.
Oysters on the half shell with herb-wine sauce and cheese.
Made with oysters, wine, spinach, and white sauce.
Oysters on the half-shell coated with parsley, oregano, Pernod, and cream.
Oysters on the half shell coated with butter, shallots, and cider and sprinkled with cheese.
Pastry shells filled with oysters and white sauce.
Baked oysters on the half shell sprinkled with butter, crumbs, and Parmesan cheese.
Broiled oysters on spinach with white sauce.
Marinated oysters wrapped in bacon and broiled.
|