These apples make their own sauce, which is decadent over vanilla ice cream.
Green apples are stuffed with brown sugar and baked in a fluffy pastry then served with sweetened cream.
Melted cinnamon red hot candies form the hard coating for apples on sticks.
Refrigerator cookie dough is baked, topped with caramel apple dip and fresh apples, then cut into squares.
Apples are softened in the microwave then baked in a sweet batter. Serve warm, topped with vanilla ice cream.
Frozen puff pastry filled with apples, cinnamon, and brown sugar.
Combination of ground sausage and apple pie filing baked in a pie, topped with Cheddar cheese.
From National Pike Inn, New Market, Maryland.
Topped with cinnamon and walnuts.
From the San Francisco Encore Cookbook.
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Food /
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Fruit /
Apples
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