Recipe presented by Tony Caputo.
A dozen recipes that use avocados, including salsa, quesadillas, gazpacho, pizza, and grilled avocados.
An article about avocados discussing the varieties, how to use them, nutrition, and a handful of recipes.
A collection of recipes featuring guacamoles, salads, soups, dips, muffins, and breads, to name only a few.
Salads, pizza, wraps, dips, sorbet, compote, main dishes.
Raw vegan recipe includes sunflower or pumpkin seeds, carrot, dried tomatoes, miso, onion, alfalfa sprouts, and two avocados. By Kate Wood from Organicfood.co.uk.
Calls for one avocado, sauteed onion, soy sauce, water, and salt. Blend, heat, and serve. From VegWeb.
Includes wraps, salsa, half-shells, dips, pie, and pasta. Provides history of avocado and tips for preparing.
Describes how, in 1915, a group of California farmers reinvented the humble ahuacate. The fruit now known as avocado presents a array of serving options. Includes recipes for Juice Alpokat, Homemade Guacamole, and Grilled Corn, Mango and Avocado Salsa.
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